Information on Regulations, Food Safety, Pesticides etc.
EFSA 2007 Annual Report on Pesticide Residues
Food safety site of the European commission: legislation, regulation, reports
ECETOC European Centre for Ecotoxicology and Toxicologgy of Chemicals: technical resource for the assessment of health effects and environmental impact, risk assessment tools, mixtures, chemicals in human tissues, reports
The Food and Agriculture Organization of the United Nations: The JMPR Report and Evaluations of Pesticide residue in food are published annually and available on this website.
National Pesticide Information Center (NPIC): information about pesticides and pesticide-related topics. NPIC is a cooperative agreement between Oregon State University and the U.S. Environmental Protection Agency.
The Agency for Toxic Substances and Disease Registry (ATSDR) is a federal public health agency of the U.S. Department of Health and Human Services. A-Z index information about toxic substances and how they affect our health including: characteristics, exposure risks, associated health effects, related CDC and ATSDR health studies and assessments.
WHO: Guidelines for predicting dietary intake of pesticide residues
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